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Department of Science and Technology Official Logo
Republic of the Philippines
Department of Science and Technology
Balik Scientist Program

Philippine Standard Time:

Exploring the Acceptance and Preferences for Organic Cocktail and Juices Among Green TVET Focals of Region V

Product Development/ Product Improvement

Exploring the Acceptance and Preferences for Organic Cocktail and Juices Among GreenTVET Focals of Region V

Functional Food Products from Tagbak  (Alpinia elegans (C. Presl) K. Schum

Establishment of Genomics Laboratory at DOST V – PSTO

Optimization of Bignay (Antidesma Bunius) Tea Preparation: Phytochemical Content, Bioactivity, and Potential Health Benefits

Bacteriocin from Fermented Durian Rinds to Prevent Food Safety Issues

Remediation of water samples via adsorption using Mahogany-derived activated carbon

Determination Of Acceptability And Shelf Life Of Kalamansi Sayongsong

Determination of Nutrient Value of the mushroom-based products, squid chorizo, hopyaw, mansanitas icecream

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