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Department of Science and Technology Official Logo
Republic of the Philippines
Department of Science and Technology
Balik Scientist Program

Philippine Standard Time:

Bacteriocin from Fermented Durian Rinds to Prevent Food Safety Issues

Remediation of water samples via adsorption using Mahogany-derived activated carbon

Determination Of Acceptability And Shelf Life Of Kalamansi Sayongsong

Determination of Nutrient Value of the mushroom-based products, squid chorizo, hopyaw, mansanitas icecream

Food safety research (proposals)

Determinants of low fully immunized children coverage in CAR

Exposure of Filipino Consumers to Specific Contaminants Migrated from Materials Used as Packaging for Food and Beverages

Halal Cosmetics and Personal Care Research and Development Program

Food Safety Science & Technology Program

Malnutrition Reduction Program (MRP): Implementation Assessment in the Context of Local Governance

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